This is the official ICIBER, Inc. Website

This is the official ICIBER, Inc. WebsiteThis is the official ICIBER, Inc. WebsiteThis is the official ICIBER, Inc. Website

This is the official ICIBER, Inc. Website

This is the official ICIBER, Inc. WebsiteThis is the official ICIBER, Inc. WebsiteThis is the official ICIBER, Inc. Website

INNOVATE TO ELEVATE.

INNOVATE TO ELEVATE.INNOVATE TO ELEVATE.INNOVATE TO ELEVATE.

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INNOVATE TO ELEVATE.

INNOVATE TO ELEVATE.INNOVATE TO ELEVATE.INNOVATE TO ELEVATE.

Join our growing community.

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Vision, Mission and Goals

Vision, Mission and Goals

Vision, Mission and Goals

Vision:

A leading professional organization that creates boundless opportunities for researchers and educators all over the world.

Mission:

To deliver world class training activities and services, and mentorship program in the field of innovation, research, and education to facilitate professional development  and exchange of knowledge among

Vision:

A leading professional organization that creates boundless opportunities for researchers and educators all over the world.

Mission:

To deliver world class training activities and services, and mentorship program in the field of innovation, research, and education to facilitate professional development  and exchange of knowledge among researchers and educators around the world. 


 Goals:

  1. To provide world-class training activities and services and mentorship programs in research and education;
  2. To support professional development and exchange of knowledge among educators and researchers around the world; and
  3. To facilitate networking and linkages between and among professionals that will accommodate their various academic and career move needs.

The President

Vision, Mission and Goals

Vision, Mission and Goals



Dr. Ma. Gerlia Aujero-Blanza is a native of Duenas, Iloilo. Her father and mother are both public servants who instilled in her the culture of hard work, perseverance, and passion making her to become a goal oriented person.  

Dr. Blanza is a graduate of Bachelor of Science in Food Technology from the University of the Philippines in the V



Dr. Ma. Gerlia Aujero-Blanza is a native of Duenas, Iloilo. Her father and mother are both public servants who instilled in her the culture of hard work, perseverance, and passion making her to become a goal oriented person.  

Dr. Blanza is a graduate of Bachelor of Science in Food Technology from the University of the Philippines in the Visayas- Miagao, Iloilo, and worked as a quality controller and product development personnel in Taster’s Food and Columbia Candy Factory right after graduation in 1995.  The calling to become a teacher had landed her to become a basic education teacher at Colegio San Agustin, Binan, Laguna from 1997-1999. She had taught in the Tertiary level from 2000-2008, in Colegio del Sagrado Corazon de Jesus and De Paul College and had finally landed an opportunity at WVSU-Lambunao Campus in June 2008 as a part time instructor.  


Dr. Blanza started to embrace the  SUC academic life in 2009 , with which she had  decided to pursue advanced studies  and enrolled in the Master of  Science in Business Administration -   with specialization in Hotel and Restaurant Management at Philippine Women’s University – Taft Manila. She graduated in the said program in 2013 and immediately enrolled to become an academic doctor in the same school year.  She finished the program with the degree Doctor in Business Management- with specialization in Hospitality Management from Philippine University in 2016.

As a  faculty and researcher, she climbed up the ladder from Instructor I -Associate Professor V after 4 NBC cycles.  She had author a book titled , “ Handbook for Academic Researchers: a Modular Approach” which was published in the university publishing house and bookstore in 2018.  Her passion in research had sprung with her most valued research work – the Darag Native Chicken Empanada  which was able to bring her several awards and nominations for awards in the local, national , and international milieu. 

Dr. Blanza is also an inventor, and the most promising of her work in the System for Making Pastry which is also an offshoot of her previous studies about Darag Native Chicken Empanada .  This invention is ready for prototyping this year  , in preparation for take off for commercialization  next year. 

Dr. Blanza is also the 2021 WVSUs outstanding researcher, and this gave her the courage to inspire especially the early stage researchers to conduct research . And as the Director  of the Office of Research, Innovation, and Extension of WVSU-LC, she was able to project the culture of research among her constituents which made them gain trust in her capacity to bring all the best for WVSU-Lambunao Campus.  


Qualifications of Regular Professional Member

Qualifications of Regular Professional Member

Qualifications of Regular Professional Member


  1. This professional organization is open to teachers at elementary, secondary, and tertiary levels both in public and private institutions including those in State Universities and Colleges (SUC) in the Philippines and abroad.
  2. The member must pay the membership dues set by the organization to support the organization's activities and initiat


  1. This professional organization is open to teachers at elementary, secondary, and tertiary levels both in public and private institutions including those in State Universities and Colleges (SUC) in the Philippines and abroad.
  2. The member must pay the membership dues set by the organization to support the organization's activities and initiatives.
  3. Members are required to have conducted at least one (one) research.
  4. This professional organization requires member applicants to hold valid educational credentials, such as a teaching license or a degree in education or its
    equivalence if such a degree is attained abroad.

Membership Benefits

Qualifications of Regular Professional Member

Qualifications of Regular Professional Member

1.  Receive Membership Certificate,Identification Card, and Official Receipt

2.  Receive Certificate of Involvement (will be issued upon participation on activities in the form of committee membership or having an active role).

3.  Received Certificate of Participation on the attendance of future activities.

4.  Receive updates on webinars, 

1.  Receive Membership Certificate,Identification Card, and Official Receipt

2.  Receive Certificate of Involvement (will be issued upon participation on activities in the form of committee membership or having an active role).

3.  Received Certificate of Participation on the attendance of future activities.

4.  Receive updates on webinars, seminars, workshops and trainings that will be conducted by the organization.

5.  Expand linkages of members with other international educators and researchers.

6.  Avail discounts on the (webinars/seminars/trainings) that will be conducted by the organization in both national and international level.

Downloadable Files (SEC Registration and Org. Profile)

ICIBER-ORGANIZATION-PROFILE-1 (pdf)Download

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    Contact Number: 09190986343

    Email Address: iciber2023@gmail.com

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